Dulra - Sugar Kelp Irish Seaweed 50g
Available in stock (2)
Dried, flaked seaweed. Ready to sprinkle on your food or use during cooking. Add to porridge, smoothies or to any bread recipe. Sprinkle on salads or season vegetables or fish before roasting.
Sugar Kelp is a fantastic natural source of Magnesium, Calcium, Iodine and both Omega-3 and Omega-6.
Sugar Kelp gives a nutty and slightly sweet taste due to naturally occurring sugars (mannitol) whilst our Winged Kelp has a distinctive umami taste.
About Dúlra:
The Irwin Family run an organic seaweed farm in the west of Ireland called DÚLRA. They grow a number of Kelp species on their site, in the pristine Atlantic waters of Blacksod Bay, Co Mayo. They also run a small organic agricultural farm, and they use seaweed daily on their farm and in their kitchen.
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