Blanco Nino - Tortilla Chips Blue Corn 170g
Available in stock (4)
Blue corn tortilla chips with Amaranth.
They use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days from start to finish, producing a truly authentic texture and flavour. Together, blue corn and amaranth have a unique, subtly sweet and earthy flavour.
About Blanco Nino:
Blanco Nino make slow-cooked corn tortillas and tortilla chips. Founded in 2014 in Clonmel, Co. Tipperary, they are a premium producer of authentic Mexican-style tortilla chips and corn tortillas. Their award-winning range of corn tortilla chips recently earned 7 stars from the Great Taste Awards.
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